Vegan Pumpkin Spice Snack Mix

Vegan Pumpkin Spice Snack Mix

Your traditional snacking gets a makeover with this Vegan Pumpkin Spice Snack Mix, made with your favorite Chex cereal, pretzels, peanuts, pumpkin pie spices, and delicious, organic candies!

Course Snack

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 216kcal

Author Marly McMillen

Ingredients

3 cups Toasted Rice Cereal (like rice chex)
3 cups Toasted Corn Cereal (like corn chex)
1 cup Pretzels , gluten-free
2 cups Popped Popcorn
1 cup Pecans
¼ cup Maple Syrup
¼ cup Coconut Oil
1 tablespoon Vanilla Extract
2 teaspoons Pumpkin Pie Spice
6 oz Wholesome Organic DelishFish

Cups - Metric

Instructions

In a large, microwave-safe bowl, combine the cereals, pretzels, popcorn, and pecans. Stir to combine.
In a small, microwave-safe bowl, combine the maple syrup and coconut oil. Microwave for about 15 seconds, or until the coconut oil is melted. Add the vanilla and pumpkin pie spice and stir to combine.
Pour the Maple Syrup mixture over the cereal mixture, using a spatula to stir it so the cereal mixture is evenly coated.
Place the bowl in the microwave and heat for one minute. Use oven mitts to remove the bowl. Have another large bowl handy and pour half of the cereal mixture into the second bowl. Use a spatula to stir the ingredients, making sure everything is well coated. Pour everything back into the original bowl and return to the microwave. Repeat this up to 6 times, until the cereal starts to get a golden color (for my microwave it took 6 minutes).
Once done, spread the snack mix out on a baking sheet to cool. This step allows it to get good and crispy.
After it's completely cool, pour into a serving bowl and add the Wholesome Organic DelishFish.

Nutrition