Vegan Chocolate Waffles
Crispy on the outside, tender on the inside, these vegan chocolate waffles are topped with a chocolate maple syrup. They will start your day out right, time after time.
Servings 5
Calories 177kcal
Equipment
Ingredients
- 2 tablespoons coconut oil , melted
- 2 tablespoons agave nectar
- 1 ¼ cup plant-based milk , vanilla
- 1 teaspoon vanilla extract
- 1 ¼ cup whole wheat pastry flour
- 2 teaspoons baking soda
- ¼ cup cocoa powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup dairy-free chocolate chips
- ½ cup maple syrup
Instructions
- In a mixing bowl, combine the melted coconut oil, agave nectar, plant-based milk, and vanilla. Stir to combine.
- In a separate bowl, combine the four, baking soda, cocoa powder, nutmeg, and salt. Stir to combine. Then pour the plant-based milk mixture into the bowl with the flour mixture and stir to combine.
- Follow the instructions on your waffle maker to make waffles. (For standard waffle iron, spray the waffle iron with vegetable spray and pour a half cup of waffle batter onto the center, spreading it within 1/2" of edges of the waffle iron. Close the lid and allow the waffle iron to cook, usually 2 to 3 minutes).
- To make Chocolate Maple Syrup, combine chocolate chips and maple syrup in a bowl and microwave for 30 seconds or so. Stir until the chocolate melts.
- Serve warm with vegan butter, and chocolate maple syrup, fruit jam, and or fresh fruit.
Nutrition
Calories: 177kcal