Use this recipe to create Plant-Based Sausage Crumbles from a variety of healthy base ingredients, like sweet potatoes, quinoa, cauliflower, and more!
Keyword Vegan Sausage Crumbles Recipe
Prep Time 3minutes
Cook Time 1minute
Total Time 4minutes
½ - 1teaspoonsalt
¼ teaspoonfennel seeds
1teaspoonground dried sage
½teaspoonground ginger(optional, see note)
A turn or two from a black pepper mill
Pour these seasonings into a bowl. Stir to combine.
Place in an airtight container and store until ready to use.
Make plant-based sausages by combining this seasoning mix with ground chickpeas, cauliflower rice, cooked quinoa, cooked steal-cut oats, cooked minced potatoes and more. Adding a little bit of olive oil when combining with these plant-based ingredients will make the final product more palatable.
Some people may not like the flavor of ginger. If you're not used to it, I recommend leaving the dried ginger out of your sausage spices.