These chunky monkey cookies are bursting with peanut butter, banana, and chocolate chip goodness. With a satisfying chewy texture and wholesome ingredients, they're the perfect guilt-free treat.
Preheat the oven to 375°F/190°C. Place a sheet of parchment paper on a cookie pan.
In a mixing bowl, combine dry ingredients (flours, baking soda and salt). Stir to combine.
Cream together vegan butter and peanut butter. Add sugar and continuing mixing until fluffy.
Add bananas to a plate and use a fork to mash into small bits. Add to the peanut butter mixture and mix until combined.
Pour peanut butter/banana mixture into the flour mixture and add chocolate chips and walnuts. Stir until combined. Use a cookie scoop to drop by rounded spoonful onto prepared baking sheets.
Bake for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
*To make cookies look extra beautiful, add chocolate chips and walnuts to the top of the cookie dough balls before baking