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Two chunky monkey cookies are stacked with a bite taken out of the top cookie. There are more cookies in the background.
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Chunky Monkey Cookies

These chunky monkey cookies are bursting with peanut butter, banana, and chocolate chip goodness. With a satisfying chewy texture and wholesome ingredients, they're the perfect guilt-free treat.
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 28 cookies
Calories 153kcal

Ingredients

Instructions

  • Preheat the oven to 375°F/190°C. Place a sheet of parchment paper on a cookie pan.
  • In a mixing bowl, combine dry ingredients (flours, baking soda and salt). Stir to combine. 
  • Cream together vegan butter and peanut butter. Add sugar and continuing mixing until fluffy. 
  • Add bananas to a plate and use a fork to mash into small bits. Add to the peanut butter mixture and mix until combined.
    Mashed bananas are a perfect beginning for this Chunky Monkey Vegan Cake
  • Pour peanut butter/banana mixture into the flour mixture and add chocolate chips and walnuts. Stir until combined. Use a cookie scoop to drop by rounded spoonful onto prepared baking sheets.
  • Bake for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

*To make cookies look extra beautiful, add chocolate chips and walnuts to the top of the cookie dough balls before baking

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 134mg | Potassium: 142mg | Fiber: 2g | Sugar: 7g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg