Vegan Beer Brats in a Blanket

Hand Picking up a Brat in a Blanket Appetizer from a Tray of the Appetizers.

Vegan Beer Brats in a Blanket

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and cheese.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 315kcal

Author Marly McMillen

Ingredients

4 Vegan Brats
12 oz Beer
8 Dairy-free Crescent Rolls
1 cup Dill and Garlic Sauerkraut
1 cup Vegan Cheese
4 slices Veggie Bacon
¼ cup Mustard
1 tablespoon Agave Nectar

Cups - Metric

Instructions

Pour the beer into a saucepan and bring to a boil over medium heat. Add the brats and cook for 5 to 7 minutes.
Heat your oven to 350°F (177°C) and lay a sheet of parchment over a baking sheet.
Arrange the biscuits on your baking sheet, adding sauerkraut and vegan cheese over each.
When the brats are done, remove them from the heat. Use tongs to transfer cooked brats to a cutting board. Cut each in half. Wrap each with a half slice of veggie bacon. Place on each prepared biscuit. Wrap the crescent roll tightly around the brats and pinch to seal the dough.
Bake for 10 to 15 minutes, until the rolls are done.
Combine the mustard and agave nectar. Stir to combine.
When the brats are done, remove them from the oven. Use tongs to transfer to a serving dish. Serve warm with Sweet Mustard Sauce.

Notes

*Serve this recipe with Vegan Beer Cheese Soup so you can use the leftover beer in that recipe. Otherwise, you can toss the remaining beer...such a shame.

Nutrition