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How to Make Beet Puree
Make this beet puree and use it to add color and flavor to your favorite veggie burgers and lentil loaf recipes! You can also use it as a food coloring for things like cookies!
Course Sauce
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 12
Calories 2 kcal
Rub and wash the beet. Chop into large chunks and add to a food processor. Pulse for a few seconds.
Add a half cup of water and pulse. Remove the lid and push ingredients down from the side. Then pulse again until smooth.
Store in a lidded container. If you're not going to be using it all right away, store in the freezer.
Calories: 2 kcal | Sodium: 5 mg | Potassium: 22 mg | Vitamin C: 0.3 mg | Calcium: 1 mg | Iron: 0.1 mg