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A stack of pancakes without eggs is sitting on a plate. The top one has a pat of melty vegan butter. A glass pitcher is pouring maple syrup and it is dropping down the sides of the pancakes. There are more pancakes in the background.
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Pancakes Without Eggs

You can make delicious, fluffy pancakes without eggs following this recipe. Serve this for breakfast on a Sunday morning, and then freeze the leftovers so you can heat them up for a Monday morning breakfast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 128kcal

Equipment

Ingredients

  • 2 tablespoons vegan butter
  • 1 tablespoon chia seeds
  • 1 ¼ cup plant based milk (vanilla or plain)
  • ¼ cup applesauce
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1 ¼ cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  • Place vegan butter in a microwave-safe bowl. Heat for 30 seconds in the microwave. Add the chia seeds, milk, applesauce, agave, and vanilla. Stir to combine. Set aside.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine. 
  • Heat a skillet over medium to medium-high heat. You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan. 
  • Pour the plant-based milk in with the dry ingredients and stir to combine. Some lumps are fine.
  • Once the skillet is hot, pour the pancake batter (using a ¼ cup measuring cup) into the prepared skillet. Cook until bubbles form on the top side of the pancakes. Use a spatula to flip the pancakes and cook on the other side until golden brown. Place cooked pancakes on a plate and repeat this process with the remaining batter.
  • Serve warm with vegan butter, maple syrup, fruit jam, and or fresh fruit. 

Notes

Freezing Instructions: Cool pancakes and then place them on a tray in a single layer. Place the tray in the freezer. Once the pancakes are frozen, transfer to a freezer bag. When you're ready to serve, grab one or two of the frozen pancakes and place them in a toaster or toaster oven.

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Sodium: 184mg | Potassium: 227mg | Fiber: 2g | Sugar: 5g | Vitamin A: 210IU | Calcium: 106mg | Iron: 1mg