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Marly pours a vinaigrette glaze over steamed green beans for a delicious vegetable side dish.

Green Beans with Balsamic Vinaigrette Glaze

Start with fresh green beans, steam them, and then create the most delicious glaze to transform your dinners into something very special!
Course Side Dish
Cuisine American
Keyword Green Beans with Balsamic Glaze
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 66kcal
Author Marly


  • 1 pound fresh green beans , washed and the stem end removed
  • 1 tablespoon vegan mayonnaise
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon agave nectar
  • 1 pinch of sea salt


  • Use the steamer basket insert and place it in a saucepan, filled with water just below the steamer basket. Bring water to a boil and then add prepared green beans. Place lid on steamer and steam until tender, around 6 - 8 minutes.
  • In the meantime, get out a small bowl and combine the mayo, balsamic vinegar, agave nectar, and sea salt. Stir and set aside.
  • Use tongs to remove green beans from steamer basket to a lidded container. Drizzle with balsamic glaze and then use tongs to toss the sauce throughout.
  • Serve warm. Store in a lidded container in the fridge for up to 3 - 5 days.


Calories: 66kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 36mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg