Start with fresh green beans, steam them, and then create the most delicious glaze to transform your dinners into something extraordinary! These green beans with balsamic vinegar are ready in minutes, making them a perfect side dish any day of the week.
Use the steamer basket insert and place it in a saucepan, filled with water just below the steamer basket. Bring water to a boil and then add prepared green beans. Place lid on steamer and steam until tender, around 6 to 8 minutes.
In the meantime, get out a small bowl and combine the mayo, balsamic vinegar, agave nectar, and sea salt. Stir and set aside.
Use tongs to remove green beans from the steamer basket to a lidded container. Drizzle with balsamic glaze and then use tongs to toss the sauce throughout. Add chopped walnuts over the top.
Serve warm. Store in a lidded container in the fridge for up to 3 to 5 days.