Green Beans with Balsamic Vinaigrette Glaze
Start with fresh green beans, steam them, and then create the most delicious glaze to transform your dinners into something very special!
- 1 pound fresh green beans , washed and the stem end removed
- 1 tablespoon vegan mayonnaise
- 1 teaspoon balsamic vinegar
- 1 teaspoon agave nectar
- 1 pinch of sea salt
Use the steamer basket insert and place it in a saucepan, filled with water just below the steamer basket. Bring water to a boil and then add prepared green beans. Place lid on steamer and steam until tender, around 6 - 8 minutes.
In the meantime, get out a small bowl and combine the mayo, balsamic vinegar, agave nectar, and sea salt. Stir and set aside.
Use tongs to remove green beans from steamer basket to a lidded container. Drizzle with balsamic glaze and then use tongs to toss the sauce throughout.
Serve warm. Store in a lidded container in the fridge for up to 3 - 5 days.
Calories: 66kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 36mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg