Orange Poppyseed Muffins
Delicious orange-infused muffins with an orange glaze. These orange poppyseed muffins make a delicious weekend or weekday breakfast.
Servings 12
Calories 263kcal
Equipment
Ingredients
Orange Poppy Seed Muffins
- ½ cup plant-based milk
- 2 teaspoons apple cider vinegar
- ½ cup vegan butter
- ¾ cup sugar
- zest of one orange
- 1 cup vegan sour cream
- 2 cups all-purpose flour
- 1.5 tablespoons poppy seeds
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Orange Glaze
- ½ cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
For the Orange Poppy Seed Muffins
- Heat your oven to 350°F/175°C and prepare your muffin pans (spray with vegetable spray or line with papers).
- Make vegan buttermilk by stirring together soy milk and vinegar. Set aside.
- In a medium-sized bowl, cream the butter and sugar with a mixer. Add the buttermilk, vegan sour cream, and orange zest. Mix again with your mixer until well-combined.
- In a small bowl, combine the dry ingredients (flour, poppy seeds, salt, baking powder, and baking soda). Add to the wet ingredients and stir until just combined.
- Drop the batter into prepared muffin compartments and bake for approximately 20 minutes. A tester inserted in the center of a muffin should come out clean. When the muffins are done, remove them from the oven and cool on a wire rack.
For the Orange Glaze
- While you’re waiting for the muffins to cool, stir together the powdered sugar and orange juice. Don’t worry if the mixture is a little runny – that’s what we’re looking for. Drizzle the glaze over the muffins.
Nutrition
Calories: 263kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 304mg | Potassium: 111mg | Sugar: 19g | Vitamin A: 400IU | Vitamin C: 0.7mg | Calcium: 62mg | Iron: 1.2mg