Homemade Vegan Gravy
Your holiday dinners, including Thanksgiving dinner, are not complete without this easy vegan gravy recipe. I pulled out all the stops to make the easiest gravy full of the best flavors!
Servings 10
Calories 95kcal
Ingredients
- ½ cup vegan butter
- ½ cup all-purpose flour
- 3 ½ cups vegetable broth (see note)
- 1 tablespoon nutritional yeast flakes
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
Instructions
- In a large skillet, cook the vegan butter over medium heat. Use a spatula to break it up into smaller pieces and cook until melted, about 5 minutes.
- Sprinkle the flour over the melted butter while continually stirring. Cook for a few minutes until flour has completely absorbed the butter.
- Turn heat down to medium-low and slowly add the vegetable broth, one cup at a time, stirring continuously. Sprinkle with nutritional yeast flakes, pepper, and salt. Stir to combine. Cook for approximately 5 minutes until the gravy has thickened.
- Keep over low heat until ready to serve. Transfer gravy to a serving dish to serve immediately. Alternatively, place in a sealed container and refrigerate for up to 4 days. It can be frozen for up to 2 months. When reheating gravy, add water or broth if it gets too thick while reheating.
Notes
If you make the gravy ahead and reheat it, you may need to add additional vegetable broth to thin it out because it may thicken as it cools.
Nutrition
Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 518mg | Potassium: 21mg | Vitamin A: 605IU | Iron: 0.3mg