Chocolate Peanut Butter Overnight Oats
Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.
Calories 341 kcal
In a bowl, combine the peanut butter powder, vegan yogurt, and almond milk. Stir until smooth. Scoot ingredients to one side of the bowl. In the other half of the bowl, add the oats, cocoa powder, and sweetener. Stir to combine. Then gradually incorporate the yogurt mixture with the oat mixture. Cover the bowl and refrigerate for at least an hour, up to overnight. To serve, transfer to individual serving containers. Top each serving with chocolate chips and a drizzle of peanut butter. Calories: 341 kcal | Carbohydrates: 45 g | Protein: 14 g | Fat: 13 g | Saturated Fat: 3 g | Sodium: 288 mg | Potassium: 322 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 40 IU | Vitamin C: 7.5 mg | Calcium: 283 mg | Iron: 2.7 mg