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A glass full of chocolate peanut butter overnight oats topped with peanut butter and chocolate chips.

Chocolate Peanut Butter Overnight Oats

Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 10 minutes
Servings 2
Calories 341kcal



  • In a bowl, combine the peanut butter powder, vegan yogurt, and almond milk. Stir until smooth. Scoot ingredients to one side of the bowl.
  • In the other half of the bowl, add the oats, cocoa powder, and sweetener. Stir to combine. Then gradually incorporate the yogurt mixture with the oat mixture.
  • Cover the bowl and refrigerate for at least an hour, up to overnight.
  • To serve, transfer to individual serving containers. Top each serving with chocolate chips and a drizzle of peanut butter.


Calories: 341kcal | Carbohydrates: 45g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Sodium: 288mg | Potassium: 322mg | Fiber: 8g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 7.5mg | Calcium: 283mg | Iron: 2.7mg