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A slice of chocolate pie has raspberries on top. The rest of the pie is behind it.

Dark Chocolate Pie

You'll love this delicious, creamy vegan dark chocolate pie recipe for the holidays or any time of year!
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 12
Calories 337kcal



  • Pie Crust
  • 2 cups dairy-free chocolate chips
  • 1 can coconut milk (full-fat)
  • 1 teaspoon vanilla
  • Optional add-ins: Add a teaspoon or two of orange zest to give it a chocolate orange flavor.


  • Use your favorite pie crust, such as a graham cracker pie crust, Oreo pie crust, Oatmeal pie crust, or even a baked traditional pie crust. If you use a baked pie crust, be sure to allow the crust to cool.
  • Next, pour the chocolate chips into a heat-safe bowl.
  • Pour coconut milk in a microwave-safe bowl (I like using a pyrex bowl with a handle, otherwise, you'll want to use potholders to remove the heated bowl from the microwave). Heat the milk for 1 to 2 minutes until hot, but not boiling.
  • Pour the hot coconut milk over the chocolate chips. Use a spatula to press down any chocolate chips not under the milk. Cover with a bowl and let it sit for several minutes until the chocolate melts. Then add the vanilla and stir until it's creamy.
  • Pour the chocolate mixture into the pie crust. Refrigerate for 2 to 3 hours until the pie is set.


For Chocolate: Use high-quality, dairy-free chocolate chips for the smoothest consistency.


Calories: 337kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Sodium: 164mg | Potassium: 273mg | Fiber: 1g | Sugar: 11g | Vitamin C: 0.5mg | Calcium: 99mg | Iron: 2mg