Take breakfast, snack time, or dessert to another level with these grilled chocolate sandwiches! The combination of buttery grilled toast with dark chocolate and fresh raspberries is the best in simplicity and indulgences.
Heat a large skillet over medium heat. Spread the butter across the bottom of each of the slices of bread. Spread peanut butter across the top side of each of the bread slices.
Place 2 of the buttered-side down bread slices in the heated skillet. Sprinkle with chocolate chips and raspberries. Add the remaining buttered slices on top (buttered side up). Cook until the chocolate begins to melt and the bread begins to turn golden brown.
Use a spatula to carefully flip the sandwiches and cook on the other side until golden brown.
Remove from the pan and let the sandwiches sit for a couple of minutes until the chocolate cools. Then cut sandwiches in half and serve.