Drain chickpeas and pat dry with a paper towel. Stir together spices in a small bowl. Toss chickpeas with oil and then sprinkle spices over the top, making sure each is coated.
Pour chickpeas into the basket of your air fryer. Insert basket into the preheated air fryer. Cook for approximately 15 minutes, removing the basket to shake it a couple of times.
When chickpeas are done, remove the basket from the air fryer. Transfer chickpeas to a serving dish and add salt and pepper to taste.