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Looking down on a bowl of chickpeas next to a kitchen towel.

Air Fryer Chickpeas

Create the perfect, crispy, salty snack with this Air Fryer Chickpeas recipe!
Course Snack
Cuisine American
Keyword Air Fryer Chickpeas
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4
Calories 128kcal
Author Marly
Cost $3



  • 15 ounce can chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground dill


  • Preheat air fryer to 400°F.
  • Drain chickpeas and pat dry with a paper towel. Stir together spices in a small bowl. Toss chickpeas with oil and then sprinkle spices over the top, making sure each is coated.
  • Pour chickpeas into the basket of your air fryer. Insert basket into preheated air fryer. Cook for approximatley 15 minutes, removing the basket to shake it a couple of times. 
  • When chickpeas are done, remove basket from the air fryer. Transfer chickpeas to a serving dish and add salt and pepper to taste.
  • Store in a sealed container at room temperature.


Calories: 128kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 164mg | Fiber: 5g | Sugar: 1g | Vitamin A: 262IU | Calcium: 37mg | Iron: 1mg