Air Fryer Chickpeas
Create the perfect, crispy, salty snack with this Air Fryer Chickpeas recipe!
- 15 ounce can chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground dill
Preheat air fryer to 400°F.
Drain chickpeas and pat dry with a paper towel. Stir together spices in a small bowl. Toss chickpeas with oil and then sprinkle spices over the top, making sure each is coated.
Pour chickpeas into the basket of your air fryer. Insert basket into preheated air fryer. Cook for approximatley 15 minutes, removing the basket to shake it a couple of times.
When chickpeas are done, remove basket from the air fryer. Transfer chickpeas to a serving dish and add salt and pepper to taste.
Store in a sealed container at room temperature.
Calories: 128kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 164mg | Fiber: 5g | Sugar: 1g | Vitamin A: 262IU | Calcium: 37mg | Iron: 1mg