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A spoon homers over a mason jar full of blueberry sauce. There are several waffles in the background.
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Easy Blueberry Sauce

Make this delicious blueberry sauce and use it as a topping for vegan cheesecake, pancakes, puddings, and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 74kcal
Author Marly McMillen

Ingredients

  • 1 tablespoon cornstarch
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 cup blueberries fresh or frozen
  • 1 tablespoon lemon juice
Cups - Metric

Instructions

  • Prepare the blueberry sauce by adding the cornstarch to a saucepan.
    A hand holds a bowl of cornstarch, adding it to a saucepan.
  • Add sugar.
    A hand holds a bowl of sugar, adding it to a saucepan with cornstarch.
  • Now, stir in the water.
    A hand holds a measuring cup of water, adding it to a saucepan with sugar and cornstarch.
  • Add the blueberries.
    Blueberries are being added to a saucepan with a cornstarch mixture.
  • Stir together then turn up the heat to bring it to a boil. Reduce heat to medium-low and simmer for a minute or two until a thick sauce forms.
    A hand holds an orange spatula, using it to stir blueberries in a saucepan.
  • Remove from heat and gently stir in lemon juice.
    A hand holds a bowl of lemon juice, adding it to blueberry sauce in a saucepan.
  • Once the sauce cools, pour into a sealable container, like a mason jar, and store in the fridge.
    A hand holds a saucepan, pouring blueberry reduction into a glass jar.

Nutrition

Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 2mg | Iron: 1mg