Use this Flax Egg recipe to replace eggs in a variety of baked goods, from cookies to muffins, and even some cakes!
Combine the flax with the water in a small dish. Set aside for a minute or two to let the flax soak.
Add this flax egg as an egg replacer in your favorite baked goods, such as cornbread, cookies, muffins, cakes, etc.
Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 1mg