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Looking down on a bowl with a flax egg in it.

Flax Egg

Use this Flax Egg recipe to replace eggs in a variety of baked goods, from cookies to muffins, and even some cakes!
Course Sauce
Cuisine American
Keyword Chia Egg
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Calories 37kcal
Author Marly



  • Combine the flax with the water in a small dish. Set aside for a minute or two to let the flax soak.
  • Add this flax egg as an egg replacer in your favorite baked goods, such as cornbread, cookies, muffins, cakes, etc.


Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 1mg