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A spoon pours dressing over a salad. A jar with more dressing sits behind it.
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Italian Vinegar Dressing

This zestly Italian Vinaigrette is the perfect, fast dressing to make at home and drizzle over your favorite salads and even pasta!
Course Salad
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 87kcal
Author Marly McMillen

Ingredients

  • ¼ cup water
  • ¼ cup lemon juice
  • ¼ cup white wine vinegar
  • 1 clove garlic, peeled and minced
  • ¼ teaspoon salt (see note)
  • ½ teaspoon paprika
  • ½ teaspoon dehydrated onion flakes
  • ½ teaspoon dried thyme
  • ¼ cup olive oil
Cups - Metric

Instructions

  • Combine all ingredients in a lidded jar, cover tightly with a lid, and shake to combine.
    Looking into a mason jar full of ingredients to make Italian vinaigrette.
  • Keep the unused dressing in the fridge when not in use. It will keep up to 7 days in the fridge. The ingredients will settle, so be sure to shake a little before serving.
  • Drizzle over salads, burrito bowls, and even pasta.

Notes

Feel free to adjust the amount of salt used based on your taste preferences. I like using minimal salt because the vinegar adds a salty flavor.
You can double this recipe.

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 4mg | Iron: 1mg