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A spoon drizzles strawberry vinaigrette over a colorful green salad.

Strawberry Vinaigrette

This zesty and sweet Strawberry Vinaigrette makes every salad taste amazing and irresistable! Serve it over greens, fruit salad, and as a dipping sauce for other dishes.
Course Salad
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 91kcal


  • 1 cup strawberries (fresh or frozen)
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • ½ teaspoon dried thyme


  • Place all ingredients in a food processor. Pulse in short bursts until well blended. Use a rubber spatula to scrape down the sides of the bowl. Then pulse again until mostly smooth. Taste a bit of the dressing. If you'd like it to be a bit sweeter, add a tablespoon of maple syrup or a teaspoon of monkfruit or stevia.
  • Keep any unused dressing in the fridge when not in use. It will keep up to 5 days in the fridge. The ingredients will settle, so be sure to shake a little before serving.
  • Drizzle over green salads, fruit salads, and use as a sauce for other dishes.


You can add a tablespoon of maple syrup if you'd like this dressing to be sweeter, depending on the ripeness of your strawberries. 


Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin C: 18mg | Calcium: 4mg | Iron: 1mg