Strawberry Vinaigrette

This zesty and sweet Strawberry Vinaigrette makes every salad taste amazing and irresistable! Serve it over greens, fruit salad, and as a dipping sauce for other dishes.

Course Salad

Cuisine Italian

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 91kcal

Author Marly McMillen

Equipment

Food Processor

Ingredients

1 cup strawberries (fresh or frozen)
¼ cup lemon juice
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon dried thyme

Cups - Metric

Instructions

Place all ingredients in a food processor. Pulse in short bursts until well blended. Use a rubber spatula to scrape down the sides of the bowl. Then pulse again until mostly smooth. Taste a bit of the dressing. If you'd like it to be a bit sweeter, add a tablespoon of maple syrup or a teaspoon of monkfruit or stevia.
Keep any unused dressing in the fridge when not in use. It will keep up to 5 days in the fridge. The ingredients will settle, so be sure to shake a little before serving.
Drizzle over green salads, fruit salads, and use as a sauce for other dishes.

Notes

You can add a tablespoon of maple syrup if you'd like this dressing to be sweeter, depending on the ripeness of your strawberries.

Nutrition