Go Back
+ servings
Stuffed cherry tomatoes are on a white serving tray with bits of fresh parsley around it.

Stuffed Cherry Tomatoes

These vegan stuffed cherry tomatoes are great for snacking or serving as a fancy appetizer at parties. You'll love this vegan cream cheese stuffing that will be a crowd pleasure for everyone!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20
Calories 20kcal


  • 20 cherry tomatoes
  • ½ cup vegan cream cheese
  • 1 clove garlic , peeled and minced
  • 2 teaspoons chopped green onions
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil


  • Cut off the tops of the cherry tomatoes. Cut off a thin slice of the bottom of the cherry tomato to create a level base for it to stand on. Scoop out the seeds and pulp and sprinkle the insides with a bit of salt and pepper. Invert the shells on paper towels to drain for 10 minutes.
  • In a bowl, stir together the vegan cream cheese with seasonings.
  • Fill the hollow part of the tomatoes with the cream cheese mixture. Garnish with chopped pecans or herbs. Place them in an airtight container and refrigerate for at least 20 minutes.
  • To serve, stand the chilled tomatoes on a serving dish.
  • Store them in an airtight container for up to 4 days in the fridge.


Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg