Optional Toppings: vegan marshmallows, coconut whipped cream, steamed soy milk, a sprinkle of nutmeg, or a cinnamon stick for stirring.
Add the cocoa powder and sugar to a saucepan over medium-low heat. Stir in the milk and continue cooking until the liquid becomes warm.
Stir in the chocolate chips until melted. Remove from heat and pour it into 2 cups.
Add your favorite toppings and serve.
I've tested many types of plant-based milk and find that the Kirkland Soy Milk creates the best froth. If you don't care about froth, I recommend unsweetened vanilla-flavored almond milk or this creamy pecan milk.The nutritional estimate is based on using unsweetened soy milk. It also does not include optional toppings.For a lower calorie and reduced-carb version, replace sugar with zero-calorie sweetener. Based on using stevia, the nutrition estimate is 173 calories, 16g carbs, 9g protein, 9g fat, 3g fiber.