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–+ servings
a spoon of chocolate sauce drizzling over vanilla ice cream in a dessert bowl
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Vegan Chocolate Syrup

Vegan chocolatey syrup.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 20
Calories 45kcal
Author Marly McMillen

Ingredients

Cups - Metric

Instructions

  • Combine the cocoa powder and sugar in a saucepan over medium heat. Add the water and stir until combined.
  • Add vegan butter and stir until it's all melted.
  • Remove from heat and add vanilla extract and a pinch of salt.

Notes

Store the syrup in a lidded glass container in the fridge for up to 3 weeks. 
This chocolate sauce is very thin when comes off of the stovetop. It will thicken as it cools. 

Nutrition

Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 66mg | Fiber: 1g | Sugar: 7g | Vitamin A: 53IU | Calcium: 6mg | Iron: 1mg