Vegan Golden Milk Latte
This vegan golden milk latte adds healthy turmeric combined with plant-based milk to your days. It's a refreshing, creamy beverage that can be served hot or cold!
Servings 2 servings
Calories 69kcal
Ingredients
- 3 cups plant-based milk, divided (see notes)
- 1 tablespoon maple syrup
- 1 teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- pinch ground nutmeg
- pinch ground black pepper
- ½ teaspoon vanilla extract
Instructions
- Reserve 1 cup of plant-based milk.
- Make the Turmeric Concentrate: Combine the rest of the plant-based milk and the remaining ingredients in a mason jar. Cover and shake until combined.
- Iced Drink: Fill two glasses with ice. Shake the turmeric concentrate and pour evenly into the glasses. Add reserved milk.
- Hot Drink: Shake the turmeric concentrate and pour it into a mug until about ½ full. Heat in a microwave for 1 ½ minutes. Add steamed plant-based milk (see notes) and sprinkle ground nutmeg on top.
Notes
For the milk, I recommend creamy non-dairy milk, like coconut milk, cashew milk, pecan milk, oat milk, dairy-free evaporated milk, or soy milk. Some vegan creamers work very well here, too.
To make frothy steamed plant-based milk: Heat about ½ cup of soy milk in a mug for about 30 seconds. Use a frothing tool to froth the milk (see post for more information). Let it sit for around a minute and then pour it into your hot beverage.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 9mg | Calcium: 195mg | Iron: 1mg