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A bowl of chickpea cookie dough has chocolate chips on top. There is a bowl of chocolate chips behind it.
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Chickpea Cookie Dough

This chickpea cookie dough is a perfect movie night treat to serve with popcorn. Because it's made with chickpeas, this sweet cookie dough is healthy, too!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 18
Calories 110kcal

Ingredients

  • 15 oz can chickpeas
  • ½ cup peanut butter
  • ½ cup agave nectar (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • ½ cup dairy-free chocolate chips
  • Optional toppings: Sprinkles finely chopped pecans, coconut flakes, or cocoa

Instructions

  • Dough: Combine chickpeas, peanut butter, agave nectar, and vanilla in a food processor. Pulse several times until combined.
  • Make it creamy: Scrape down the sides of the bowl and pulse again until it's creamy. Pro tip: You can make it even creamier still by peeling the chickpeas.
  • Add-ins: Transfer the dough to a bowl and add chopped chocolate chips and any of your favorite add-ins. Stir until well combined. Cover and refrigerate for at least 30 minutes
  • Serve: Add some spoons and serve this dip with your favorite popcorn for a perfect movie night snack.
  • Store in an airtight container. These will keep in the fridge for up to 7 days or in the freezer for up to 2 months.

Nutrition

Calories: 110kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 113mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg