This chickpea cookie dough is a perfect movie night treat to serve with popcorn. Because it's made with chickpeas, this sweet cookie dough is healthy, too!
Dough: Combine chickpeas, peanut butter, agave nectar, and vanilla in a food processor. Pulse several times until combined.
Make it creamy: Scrape down the sides of the bowl and pulse again until it's creamy. Pro tip: You can make it even creamier still by peeling the chickpeas.
Add-ins: Transfer the dough to a bowl and add chopped chocolate chips and any of your favorite add-ins. Stir until well combined. Cover and refrigerate for at least 30 minutes
Serve: Add some spoons and serve this dip with your favorite popcorn for a perfect movie night snack.
Store in an airtight container. These will keep in the fridge for up to 7 days or in the freezer for up to 2 months.