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A stack of three almond butter balls are studded with chocolate chips. There are more balls in the background, along with almonds, chocolate chips, and a bowl of almond flour.

Almond Butter Balls

These delicious almond butter balls make a pretty tasty snack any day of the week. They're made with only a few ingredients and so you won't waste much time in the kitchen. Make these vegan, gluten-free protein-packed treats today!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 175kcal



  • Combine all ingredients except the chocolate chips in a food processor. Pulse for a few seconds until ingredients are combined. Stir in chocolate chips if using.
  • Use a cookie dough dispenser to measure out rounded spoonfuls of the batter. Roll these up in a ball. See notes for troubleshooting.
  • Store in an airtight container. They will last up to a week in the fridge or up to 3 months in the freezer.


If the dough is too dry and won't roll, add a little more almond butter (around a tablespoon) and/or another tablespoon of agave. That should fix it, but feel free to add a smidge more if you need to. If they are too moist and sticky, add a little more almond (around a tablespoon or two), until you achieve a desired consistency. 


Calories: 175kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 146mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg