Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
If the dough is too dry and won't roll, add a little more almond butter (around a tablespoon) and/or another tablespoon of agave. That should fix it, but feel free to add a smidge more if you need to. If they are too moist and sticky, add a little more almond (around a tablespoon or two), until you achieve a desired consistency.