Vegan Peanut Butter Frosting

This creamy peanut butter frosting is a must to use with a variety of recipes, from cakes, cupcakes, cookies, brownies, and more. You'll love how creamy this frosting is!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 92kcal

Author Marly McMillen

Equipment

Electric Mixer

Ingredients

½ cup vegan butter , softened
5 tablespoons creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon peanut butter powder
2 to 3 tablespoons vegan creamer (see note)

Cups - Metric

Instructions

Use a handheld or stand mixer with the whisk attachment. Cream the vegan butter on medium speed until creamy, approximately 2 minutes. Add the vegan peanut butter and mix until creamy.
Add the powdered sugar, one cup at a time, mixing on low until it's incorporated between each addition.
Add the peanut butter powder and vanilla. Mix until combined.
Add the vegan creamer one tablespoon at a time and mix on medium-high speed until light, fluffy, and spreadable.
Store frosting in an airtight container in the fridge for up to 2 weeks. When you're ready to use it, allow it to come to room temperature and maybe even add another teaspoon or two of plant-based milk until the spreadable consistency returns.

Notes

For Vegan Creamer: I recommend using the type of creamer used for coffee, such as Silk Creamer or Ripple Half & Half. You can substitute coconut milk or soy milk.

Nutrition