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A bowl of chocolate overnight oats has raspberries on top. There's another bowl of oats the background.
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Chocolate Overnight Oats

Make breakfast simple and delicious with this Chocolate Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.
Course Breakfast
Cuisine American
Keyword German Chocolate Overnight Oats, Overnight Oats
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 10 minutes
Servings 2
Calories 347kcal
Author Marly

Ingredients

Instructions

  • In a bowl, combine the vegan yogurt and almond milk. Stir until smooth.
  • In a separate bowl, stir together the oats and cocoa powder. Then gradually incorporate the yogurt mixture with the oat mixture.
  • Cover the bowl and refrigerate for at least an hour, up to overnight.
  • To serve, transfer to individual serving containers. Top each serving with chocolate syrup chocolate chips and a drizzle of peanut butter.

Nutrition

Calories: 347kcal | Carbohydrates: 62g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 376mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 311mg | Iron: 3mg