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A bowl of chocolate overnight oats has raspberries on top. There's another bowl of oats the background.

Chocolate Overnight Oats

Make breakfast simple and delicious with this Chocolate Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 10 minutes
Servings 2
Calories 347kcal



  • In a bowl, combine the vegan yogurt and almond milk. Stir until smooth.
  • In a separate bowl, stir together the oats and cocoa powder. Then gradually incorporate the yogurt mixture with the oat mixture.
  • Cover the bowl and refrigerate for at least an hour, up to overnight.
  • To serve, transfer to individual serving containers. Top each serving with chocolate syrup chocolate chips and a drizzle of peanut butter.


Calories: 347kcal | Carbohydrates: 62g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 376mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 311mg | Iron: 3mg