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A spoon full of vegan buffalo sauce hovers over the rest of the jar. There are celery sticks and cauliflower florets in the background.

Vegan Buffalo Sauce

This creamy vegan buffalo sauce is the best condiment to serve with cauliflower wings or your favorite veggie burgers. It's a great way to add a bit of a spicy kick to any of your favorite recipes!
Course Snack
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 644kcal


  • cup refined coconut oil
  • cup Red Pepper Sauce
  • 2 tablespoons white vinegar
  • ½ teaspoon vegan Worcestershire sauce
  • 1 teaspoon garlic powder


  • Melt the coconut oil in the microwave for 30 seconds. Pour in the red pepper sauce and remaining ingredients.
  • Stir everything together and transfer to a lidded glass jar. Store in the fridge for up to 2 weeks.


If you don't have coconut oil, you can substitute vegan butter.


Calories: 644kcal | Carbohydrates: 2g | Protein: 1g | Fat: 73g | Saturated Fat: 63g | Sodium: 5076mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg