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Vegan Buffalo Sauce
This creamy vegan buffalo sauce is the best condiment to serve with
cauliflower wings
or your favorite veggie burgers. It's a great way to add a bit of a spicy kick to any of your favorite recipes!
Course
Snack
Cuisine
American
Diet
Vegan
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
644
kcal
Author
Marly McMillen
Ingredients
⅓
cup
refined coconut oil
⅔
cup
Red Pepper Sauce
2
tablespoons
white vinegar
½
teaspoon
vegan Worcestershire sauce
1
teaspoon
garlic powder
Cups
-
Metric
Instructions
Melt the coconut oil in the microwave for 30 seconds. Pour in the red pepper sauce and remaining ingredients.
Stir everything together and transfer to a lidded glass jar. Store in the fridge for up to 2 weeks.
Notes
If you don't have coconut oil, you can substitute vegan butter.
Nutrition
Calories:
644
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
73
g
|
Saturated Fat:
63
g
|
Sodium:
5076
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg