Vegan Chocolate Chip Blondies
These vegan chocolate chip blondies are rich and gooey with a shiny top coat complete with chocolate chips. Every chewy bite deserves another!
Servings 24
Calories 184kcal
Ingredients
- 1 cup vegan butter, melted
- 1 ¼ cups brown sugar
- ½ cup granulated sugar
- ½ cup applesauce
- 1 flax egg
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F/175°C. Lightly grease a 9x13 baking dish.
- Stir together the melted butter, sugars, applesauce, flax egg, and vanilla.
- In a separate bowl stir together the flour, baking powder, and salt.
- Stir together the flour mixture and the butter mixture. Stir until combined (with no big clumps of flour).
- Spread the batter into the prepared baking dish. Bake 25 to 30 minutes. For more gooey blondies, remove them from the oven at 25 minutes. Otherwise, cook for 30 minutes.
- Let the blondies cool completely before slicing.
Nutrition
Calories: 184kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg