You want the very best vegan pie recipes and this post delivers! You'll find everything from buttery, crispy pie crusts, to the most sumptuous fillings. There's vegan pumpkin pie, vegan banana cream pie, coconut pies, and more! Of course, be sure to serve this creamy vegan dark chocolate pie recipe as a special treat any time of year. It's made with a simple list of ingredients and comes together in minutes (but requires time in the fridge to set).
Next, pour the chocolate chips into a heat-safe bowl.
Pour coconut milk in a microwave-safe bowl (I like using a pyrex bowl with a handle, otherwise, you'll want to use potholders to remove the heated bowl from the microwave). Heat the milk for 1 to 2 minutes until hot, but not boiling.
Pour the hot coconut milk over the chocolate chips. Use a spatula to press down any chocolate chips not under the milk. Cover with a bowl and let it sit for several minutes until the chocolate melts. Then add the vanilla and stir until it's creamy.
Pour the chocolate mixture into the pie crust. Use your spatula to get all of the chocolate gold into the pie crust. Refrigerate for up to 2 hours until the pie is set.
For Chocolate: Use high-quality, dairy-free chocolate chips for the smoothest consistency.