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Picture of Vegan Stuffing in a white casserole dish with a loaf of french bread in the background

Vegan Thanksgiving Recipes + Easy Vegan Stuffing

Here's over 30 recipes to make your vegan Thanksgiving dinner amazing! You'll find everything from appetizers, main meal, all the plant-based sides you can imagine, dessert, and more! Plus, this simple vegan stuffing recipe is ready in minutes! Serve it on the stovetop or bake it for golden crispy topping.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 248kcal



  • Heat your oven to 375°F/190°C. Spray the bottom and sides of a 9x13 baking pan or casserole dish.
  • Heat the vegan butter in a large saucepan over medium heat until melted. Add the chopped celery and onion. Cook until tender, about 5 minutes.
  • Pour the vegetable broth over cooked onions/celery and give it a good stir. Cook over medium heat until this just begins to boil.
  • Pour in the stuffing and stir to combine. Remove from heat.
  • Add more seasoning—like dried sage, salt, and pepper—to taste. Pour into your prepared baking dish.
  • Bake for 20 minutes, until the stuffing is golden and crusty on the top.


*I'm able to find Pepperidge Farm Stuffing Mixes in my local grocery store.


Calories: 248kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 898mg | Potassium: 20mg | Fiber: 2g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg