Make these homemade vegan ground beef crumbles and use them in your favorite dishes, such as vegan lasagna, and more. This is a freezer-friendly recipe, meaning you can make a double batch to have on-hand for meal prepping.
Microwave: Pour vegetable broth into a heat-proof bowl. Heat in the microwave 1 to 2 minutes until very hot. Use pot holders to remove it from the microwave.Saucepan: Pour vegetable broth into a small saucepan. Place over medium heat and cook until very hot (simmering). Remove from heat.
Add tamari, vegan Worcestershire, and tomato sauce. Stir until combined.
Stir in spices.
For the Ground Veggie Mix:
Add the TVP.
Stir to combine. Set aside for 5 minutes.
Add oil to a skillet over medium heat. Cook until it's shimmering, around 2 minutes.
Add the ground veggie mix and spread it across the pan. Let it sit and cook for about 5 minutes, then use a spatula to stir occasionally until cooked through.
Notes
You can add 1 to 2 cups of cooked lentils to add fiber and flavor.