Vegan Honey Butter

Honey butter is in a white bowl. There are drizzles of vegan honey on top.

Make this creamy, sweet vegan honey butter to smear on your favorite breads. It's perfect on cornbread, homemade bread, banana bread, and more!

Course Sauce

Cuisine American

Diet Vegan

Prep Time 1 minute

Cook Time 1 minute

Total Time 2 minutes

Servings servings

Calories 86kcal

Author Marly McMillen

Ingredients

1 chamomile tea bag
⅓ cup agave nectar syrup (or maple syrup)
1 cup vegan butter, softened
¼ teaspoon sea salt

Cups - Metric

Instructions

Add roughly 2 teaspoons of water to a small bowl. Microwave a few seconds until the water is fairly warm, but not hot. Add the tea bag, pushing it around in the water until the tea is saturated.
Pour the agave syrup in another bowl. Gently squeeze the tea bag over the syrup, releasing the chamomile flavor. Stir the syrup. Take a test and see if you don't agree this tastes like honey!
Add vegan butter to a mixing bowl. Beat for one minute on medium speed until light and fluffy.
Add vegan honey and salt. Beat on low speed to mix the two.
Scrape down the sides of the bowl, then turn up the speed to medium and beat until fluffy.
Transfer to an airtight container and keep refrigerated. It will keep up to 2 weeks when stored properly. Serve softened honey butter over your favorite slices of bread, cornbread, dinner rolls, or english muffins.

Notes

Freezing Instructions

Chill the butter in a fridge, then spoon it out onto a sheet of plastic wrap. Seal tightly and cover with another sheet or two of plastic wrap. It will keep in the freezer for up to 2 months.

Nutrition