Vegan Worcestershire Sauce
Make this easy vegan Worcestershire sauce at home then add it to all your favorite recipes to add that meaty, salty, umami flavor to your plant-based dishes. This recipe is gluten-free as well, and still packs a delicious punch in every spoonful.
Servings 1 cup
Calories 26 kcal 2 cups apple cider vinegar ½ cup tamari (substitute soy sauce if not gluten-free) ¼ cup brown sugar 2 teaspoons ground mustard 1 teaspoon onion powder 1 clove garlic, peeled and minced ½ teaspoon allspice ½ teaspoon fresh ground black pepper
Add all the ingredients to a saucepan over medium heat. Bring to a boil, then reduce the heat slightly so the sauce comes to a simmer (low boil). Continue simmering for 15 to 20 minutes, until the mixture is reduced by half. Pour through a fine-mesh strainer into a lidded bowl. Set aside until the sauce comes to room temperature. Cover and refrigerate. It will keep up to 3 months in the fridge. Add it to your favorite plant-based dishes to create a meaty flavor. Serving: 1 tablespoon | Calories: 26 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 408 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1 mg