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A stack of three brownies sits on a plate.

Vegan Gluten-Free Brownies

These vegan gluten-free brownies feature a crispy, shiny top and a rich, fudgy center.
Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 12
Calories 316kcal



  • Preheat oven to 350°F/175°C. Lightly grease a 9x9 baking dish.
  • In a large, microwave-safe mixing bowl, combine vegan butter, sugar, and 1/2 cup chocolate chips. Cook for 1 minute. Set aside until the chips have melted. Stir to combine. 
  • Stir in the milk, vinegar, and cornstarch.
  • In a separate bowl stir together the almond flour, flour, baking powder, cocoa powder, and salt. Pour the flour mixture into the bowl with the chocolate ingredients along with the remaining chocolate chips. Stir until just combined (with no more big lumps of flour). Do not over-mix.
  • Spread the batter into the prepared baking dish. Bake 40 to 45 minutes. For more gooey brownies, remove them from the oven at 40 minutes. Otherwise, cook for 45 minutes.
  • Let the brownies cool completely before slicing.


Calories: 316kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 183mg | Potassium: 212mg | Fiber: 4g | Sugar: 31g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg