MASCARPONE

Vegan

This rich and creamy  vegan mascarpone adds something special to your next dessert!

Silken tofu Raw cashews Refined coconut oil Lemon juice Maple syrup Vanilla Pinch of salt

What you need:

Soak cashews until soft and tender

1

Add ingredients to a blender jar.

2

Scrape down sides and blend until smooth.

3

This mascarpone was so easy to make!!

—Kristy