Vegan Pecan Pie

Pecan Pie

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This vegan pecan pie is a favorite dessert, thanks to an indulgently-sweet filling infused with pecans!

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Vegan Pie Crust Pecans Brown Sugar Cornstarch Corn syrup Vegan butter Salt Rum and/or vanilla Silken tofu

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Prepare the pie crust. Blind bake it or refrigerate.

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Cook butter, syrup, cornstarch, and sugar in a pan.

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Pour the syrup mixture in with whipped tofu.

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Add pecans and pulse in short bursts, leaving some texture

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Pour the filling into a prepared pie crust

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Add pecans on top of the filling and then bake

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Let the pie cool before cutting into slices

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Won 3rd place in a pie contest with this!

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More Delicious Vegan Pies

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Pecan Pie

Pecan Pie

Vegan

This vegan pecan pie is a favorite dessert, thanks to an indulgently-sweet filling infused with pecans!

Vegan Pie Crust Pecans Brown Sugar Cornstarch Corn syrup Vegan butter Salt Rum and/or vanilla Silken tofu

What you need:

Prepare the pie crust. Blind bake it or refrigerate.

1

Cook butter, syrup, cornstarch, and sugar in a pan.

2

Pour the syrup mixture in with whipped tofu.

3

Add pecans and pulse in short bursts, leaving some texture

4

Pour the filling into a prepared pie crust

5

Add pecans on top of the filling and then bake

6

Let the pie cool before cutting into slices

7

Won 3rd place in a pie contest with this!

More Delicious Vegan Pies