Vegan Pumpkin Pie

Pumpkin Pie

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Vegan Pie Crust Pumpkin Coconut milk Sugar Cornstarch Spices Vanilla Vegan Butter

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Prepare the pie crust, then refrigerate.

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Add pumpkin and coconut cream to a food processor

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Add sugar, cornstarch, and remaining ingredients

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Pour filling into prepared crust

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Bake until the filling sets

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Let cool. Serve with vegan whipped cream

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This pie is just as delicious as “old style” pumpkin pies!

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More Delicious Vegan Pies

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