Vegan Halloween Pudding Cups for your favorite dairy-free goblins and monsters!
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Vegan Halloween Pudding Cups

Make these Vegan Halloween Pudding Cups for your halloween goblins! This recipe is made in a matter of minutes and is a dairy-free way to enjoy the holiday!
Course Dessert
Cuisine American
Keyword Halloween Pudding Cups
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 159kcal
Author Namely Marly

Ingredients

  • 3 tablespoons cornstarch
  • ¼ cup cocoa powder
  • ¼ cup granulated sugar
  • cups Silk Soy milk cold
  • 1 teaspoon vanilla
  • 4 Halloween Chocolate Sandwich Cookies * with orange filling
  • 2 Graham Crackers*

Instructions

  • In a saucepan combine the cornstarch, cocoa powder, and sugar. Stir to combine. Pour ½ cup of the Silk into the mixture and stir to combine. It will be thick, but continue stirring until all the powdery mixture is combined.
  • Add the remaining Silk and then place over a burner on medium heat. Bring to a simmer/low boil, continually stirring.
  • Cook for a minute or two, until thickened.
  • Remove from heat and pour equal amounts into 2 regular-size cups, 4 smaller cups. Place in the refrigerator where the mixture will continue to thicken.
  • Twist the tops off of the four Halloween chocolate sandwich cookies and scrape off the orange filling.** Roll each of the four orange filling pieces into a ball and insert a broken pretzel piece into the top. Set aside.
  • Use a food processor or rolling pin to crush the chocolate cookies.
  • Use a butter knife to gently scrape off the edges of the graham crackers, so that they're rounded, like a tombstone.
  • After about 30 minutes, top each pudding cup with chocolate cookie crumbles
  • Use decorator icing to write RIP on each of the graham cracker piecess. Place one in the pudding for each cup. Add two candy pumpkins to the top.
  • Return to the fridge to stay chilled until serving.

Notes

* Use gluten-free to make this recipe gluten-free ** If you can't find Halloween chocolate sandwich cookies, then remove the white filling and add a drop or two of orange food coloring (or combine one or two drops of yellow and one or two drops of red to create orange)

Nutrition

Calories: 159kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Sodium: 100mg | Potassium: 225mg | Fiber: 2g | Sugar: 16g | Vitamin A: 220IU | Calcium: 144mg | Iron: 1.5mg