Just Egg Omelet

Try this Just Egg Omelet today and enjoy the cheesy delicious flavor of a classic omelet without the hassle of eggs! Add your favorite veggies to customize it to your tastes.

Course Breakfast

Cuisine French

Diet Vegan

Prep Time 5

Cook Time 10

Resting time 3

Total Time 18

Servings Omelette

Calories 156kcal

Author Marly McMillen

Ingredients

1 teaspoon olive oil
½ cup Just Egg
1 tablespoon flour (regular or all-purpose)
⅛ teaspoon baking powder
¼ cup veggies (chopped onion, chopped bell peppers, mushrooms, etc)
1 cup baby spinach
¼ cup vegan cheddar shreds

Cups - Metric

Instructions

Whisk together the Just Egg, flour, and baking powder. Set aside.
Heat half of the olive oil in a small skillet (6 to 8 inches) over medium-high heat. Add vegetables and cook until slightly softened, around 3 minutes. Some veggies may take longer to cook, like broccoli.
Add spinach and cook for a minute more, until the spinach begins to wilt slightly. Transfer cooked vegetables to plate.
Add the remaining olive oil to the skillet and cook until shimmering. Pour the Just Egg mixture into the pan. Use a spatula to help guide the mixture to cover the bottom of the pan.
As the omelette begins to cook, the edges will start to turn golden. Use your spatula to run around the edge of the omelette to prevent it from sticking to the pan. Let it cook for up to 5 minutes until it solidifies. Use a spatula to flip the omelette.
Add the cooked veggies evenly over one side of the omelette. Top with vegan cheddar shreds. Use the spatula to fold one half of the cooked omelette over the other side. Then cook for another minute or so until the cheese has melted.
Let the omelet sit for a few minutes to cool slightly before serving.

Nutrition