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A slice of Just Egg Frittata has a bite taken out.
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Vegan Frittata with Just Egg

This delicious vegan frittata with Just Egg is the perfect way to start your day! It's fluffy and cheesy goodness will tantalize your taste buds. Try it to see why it's the new breakfast favorite.
Course Breakfast
Cuisine French
Diet Vegan
Prep Time 15 minutes
Cook Time 45 minutes
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 306kcal
Author Marly McMillen

Equipment

Ingredients

Just Egg Mixture

  • 1 ½ cups Just Egg
  • ¼ teaspoon baking powder
  • 2 tablespoons flour (regular or gluten-free)
  • ¼ teaspoon salt and pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon dehydrated onions

Fillings

  • 2 medium sweet potatoes, peeled and chopped into 1/2-inch cubes
  • 1 medium red bell pepper, core removed (discard), flesh finely chopped
  • 1 cup broccoli florets
  • ½ cup chopped red onions
  • 2 teaspoons olive oil
  • 1 cup baby spinach, stems removed, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup vegan cheddar shreds
Cups - Metric

Instructions

For the Roasted Vegetables:

  • Preheat oven to 375°F/190°C.
  • Make sure your broccoli florets are on the small side. Add the veggies (except the cherry tomatoes and spinach) to the sheet pan and drizzle with olive oil. Cook for up to 10 minutes, until tender. Add chopped spinach and cook for one more minute until the spinach is slightly wilted. Remove the pan from the oven.
    A hand pours olive oil over veggies in a sheet pan.

For the Just Egg Mixture:

  • Increase the heat to 400°F/200°C. Spray a deep dish pie pan with vegetable cooking spray.
    A hand holds a bottle of Just Egg, pouring it into a bowl.
  • Whisk together Just Egg, flour, baking powder, and seasonings. Set aside.
    A hand whisks faux egg mixture with several ingredients in a bowl.
  • Add the cooked veggies from the sheet pan and the cherry tomatoes. Top with vegan cheese. Pour Just Egg mixture over the top.
    A hand pours Just Egg mixture over veggies and cheese in a pie pan.
  • Bake for 30 to 35 minutes.
  • Remove it from the oven and allow it to cool for 10 to 15 minutes before slicing and serving.

Notes

 

 

Nutrition

Calories: 306kcal | Carbohydrates: 42g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 0.2mg | Sodium: 710mg | Potassium: 143mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3342IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 5mg