Vegan Pineapple Tarts

A pineapple tart has whipped cream on top and a maraschino cherry. Other tarts are barely visible in the background.

Make delicious vegan pineapple tarts at home with this easy 6-ingredient recipe! Made with crushed pineapple and shredded coconut, these sweet treats make a fantastic party food! Try this recipe and enjoy the sweet taste of a homemade pineapple tarts today.

Course Dessert

Cuisine American

Diet Vegan, Vegetarian

Prep Time 7

Cook Time 15

Resting time 5

Total Time 27

Servings tarts

Calories 230kcal

Author Marly McMillen

Ingredients

1 20 oz can crushed pineapple
½ cup sugar
2 tablespoon cornstarch
1 cup shredded coconut
1 tablespoon vegan butter
6 tart shells

Instructions

Preheat oven to 325°F/163°C.
Add the full can of pineapple (including juice) into a saucepan. Add sugar and stir to combine. Sprinkle the cornstarch over the top and stir to combine.
Turn the heat up to medium and stir occasionally until it begins to simmer. Cook for several minutes, until the sauce begins to thicken.
Remove from heat and stir in butter and coconut.
Spoon pineapple mixture into tarts. Bake for 15 to 20 minutes, until the edges of the crust turns golden brown. Remove them from the oven and cool for 5 to 10 minutes before serving.
Serve with dairy-free whipped cream and a maraschino cherry.

Notes

Optional Spices

You can add spices to your pineapple tarts, such as ground cloves and cinnamon.

Nutrition