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A closeup of bounty overnight oats with chocolate topping and flaky sea salt.
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Bounty Oats

Start your day off right with this delicious bounty oats recipe. Enjoy a protein-packed breakfast that will keep you energized throughout the day. Delight in the rich mix of cocoa, coconut, banana, and oats, all in one bowl! Get ready to enjoy a fantastic breakfast experience!
Course Breakfast
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 20 minutes
Servings 3 servings
Calories 452kcal
Author Marly McMillen

Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon maple syrup
  • 1 pinch sea salt

Chocolate Topping

Instructions

For the Coconut Overnight Oats

  • Combine overnight oat ingredients in a bowl. Stir to combine. Distribute into serving dishes.
    A hand holds a bowl of coconut milk, pouring it into another bowl with oats and coconut flakes.
  • Take a taste test. If you prefer it sweeter, add another teaspoon of syrup and stir it in. Repeat until you achieve the desired sweetness.

For the Chocolate Topping:

  • Combine coconut milk and chocolate chips in a microwave-safe container. Cook for 30 seconds. Cover and let it sit for several minutes until the chocolate melts. Stir to create a creamy mixture. Pour evenly over each dish of overnight oats.
    Chocolate sauce is being poured with a spoon over overnight oats.
  • Cover and refrigerate for one hour, up to overnight. Before serving, top with flaky sea salt.

Nutrition

Calories: 452kcal | Carbohydrates: 36g | Protein: 7g | Fat: 33g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 47mg | Potassium: 478mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 5mg