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A stack of biscoff truffles shows the top one with a bite taken out. Biscoff cookies are barely visible in the background.
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Vegan Biscoff Truffles

Try this easy-to-follow recipe and make the most delicious Biscoff Truffles! With only 4 ingredients you can create this incredible treat in no time. Get started now and have a spectacular dessert perfect for impressing family and friends.
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 3 minutes
Cook Time 3 minutes
Resting time 9 minutes
Total Time 15 minutes
Servings 18 balls
Calories 191kcal
Author Marly McMillen

Ingredients

  • 8 ounces Biscoff cookies (approximately 25 cookies)
  • 1 cup almond butter softened
  • 1 tablespoon maple syrup (substitute agave nectar)
  • 1 cup dairy-free chocolate (white and dark chocolate)
Cups - Metric

Instructions

  • Break the cookies into pieces and add them to a food processor. Add the almond butter and syrup. Pulse in short bursts to create the batter. Take a taste test. You can add more syrup to make the batter sweeter if you prefer,
    Biscoff cookies are in a food processor along with some almond butter.
  • Scrape down the sides of the bowl as necessary. Reserve a teaspoon or two of the crumbs if you'd like to sprinkle them on top of the finished dipped truffles.
    A hand holds a spatula, scraping down the sides of a food processor bowl with crumbled biscoff cookies in it.
  • Roll into balls. It can help to spritz your hands with water to create the balls. If parts of the balls are crumbly, you can spritz those with water too.
  • Place chocolate in a microwave-safe bowl and heat for 30 seconds. Stir and repeat. Leave it in the microwave but cover with a plate and let it sit for a couple of minutes to allow the chocolate to melt. Stir until smooth.
  • Use a fork to dip the Biscoff balls in the melted chocolate, tapping them on the fork to get excess melted chocolate off. You can also use a toothpick to swipe away extra chocolate from the base of the fork. Then us the toothpick to nudge it off of the fork and back on the pan. Drizzle with extra melted chocolate and/or add extra cookie crumbs for decoration.
    Looking down on a hand dipping truffles in melted chocolate. There is a pan with already dipped truffles sitting beside it.
  • Once all the balls are dipped, transfer the pan to the fridge so the chocolate can set. Serve chilled or even frozen.

Nutrition

Calories: 191kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 71mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 0.4IU | Calcium: 72mg | Iron: 2mg