Go Back
–+ servings
A stack of lemon energy balls are on a plate.
Print

Lemon Bliss Balls

Make delicious and healthy lemon coconut bliss balls with this easy recipe. Enjoy these sweet treats with natural ingredients and maple syrup for sweetness. Try them for yourself today!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 balls
Calories 109kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 medium lemon
  • 1 cup coconut flakes, divided
  • ¼ teaspoon ground turmeric
  • ½ cup rolled oats
  • 1 tablespoon vanilla protein powder
  • 1 ½ tablespoons maple syrup
  • 2 tablespoons coconut oil
Cups - Metric

Instructions

  • Zest the lemon and add the zest to a food processor. cut the zested lemon in half and juice it to achieve two tablespoons of lemon juice. Add the lemon juice to the food processor.
  • Reserve 2 tablespoons of coconut flakes for rolling. Combine the remaining coconut flakes, turmeric, protein powder, syrup, and coconut oil in a food processor. Pulse in short bursts to combine. Then scrape down the bowl and pulse again until mostly smooth. Pinch the batter between your fingers — it should stay together. If not, add another teaspoon or so of coconut oil.
    Looking down on ingredients in a food processor bowl, such as oats, lemon zest, coconut flakes, and more.
  • Use a cookie scoop to portion out the batter and roll it into balls. Roll each ball in shredded coconut flakes.
  • Store in an airtight container in the fridge for up to 1 month. They can be frozen for up to 3 months.

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 75mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.5mg