Biscoff Protein Balls

A hand holds a Biscoff ball with a bite taken out, hovering over a plate with more of the treats.

Looking for a delicious and wholesome snack that's quick to make? Say hello to these Lotus Biscoff Protein Balls! With only 6 simple ingredients, they're the perfect combination of sweet, satisfying, and oh-so-energizing.

Course Snack

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 148kcal

Author Marly McMillen

Ingredients

1¼ cup oatmeal , quick cook or old fashioned
6 biscoff cookies
1 teaspoon ground cinnamon
2 tablespoons vanilla protein powder
¾ cup creamy peanut butter
2 tablespoons agave nectar (or maple syrup or honey works too)

Cups - Metric

Instructions

Combine oats and cookies in a food processor. Pulse for a few seconds until ingredients are broken down.
Add remaining ingredients and pulse until combined. The batter should stick together when you pinch it with your fingers. If not, add a tiny bit more maple syrup and pulse again.
Use a cookie dough dispenser to measure out rounded spoonfuls of the batter. Roll these up in balls. See notes for troubleshooting. It can help to spritz your hands with water to make the rolling more smooth.
Store in an airtight container. They will last up to a week in the fridge or up to 3 months in the freezer.

Notes

If the dough is too dry and won't roll, add a little more peanut butter (around a tablespoon) and/or another tablespoon of agave. That should fix it, but feel free to add a smidge more if you need to. If they are too moist and sticky, add a little more oatmeal (around a tablespoon or two), until you achieve the desired consistency.

Nutrition