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A slice of plant-based beer bread sits in front of the rest of the loaf.
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Vegan Beer Bread

Indulge in the rich and buttery goodness of our Vegan Beer Bread. This delightful recipe combines the simplicity of plant-based ingredients with the depth of flavor from beer. Perfectly paired with stews, soups, or enjoyed on its own, this bread is amazing. Elevate your culinary experience with our easy and delicious Vegan Beer Bread – a true delight for every palate.
Course Bread
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 55 minutes
Resting time 5 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 242kcal
Author Marly McMillen

Equipment

Ingredients

  • ¼ cup vegan butter
  • 3 cups flour all-purpose, whole wheat, whole wheat pastry flour, or gluten-free
  • ¼ cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 oz can beer
Cups - Metric

Instructions

  • Preheat oven to 375°F/175°C. Grease a 9x5 inch loaf pan.
  • Place vegan butter in a microwave-safe bowl and microwave for 20 seconds or so to melt it. Set it aside.
  • Combine dry ingredients from the flour to the salt in a mixing bowl. Stir together.
    A hand stirs ingredients like flour and brown sugar in a bowl.
  • Pour in the beer and stir to combine.
    Beer is being poured into a bowl with flour ingredients.
  • Add 2 tablespoons of melted butter and stir one more time (briefly).
    A hand holds a measuring spoon of melted butter, pouring it into a bowl with batter.
  • Spread the dough in a loaf pan and top with the remaining melted butter. Bake for 55 to 60 minutes. The top should be golden brown and a tester inserted in the center should come out mostly clean.
    A hand pours melted butter over raw bread dough in a loaf pan.
  • Remove from oven. Set aside for a few of minutes, then slice and serve.

Notes

Recipe Adaptation Ideas

You can make any of these adaptations:
  • Increase butter to 1/2 cup, adding 2 tablespoons to the batter and the rest poured over the batter in the pan before baking.
  • For a sweeter bread, increase sugar to 1/3 cup.
  • Mix up the flour, using 1 cup whole wheat to 2 cups all-purpose.

Nutrition

Calories: 242kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Sodium: 311mg | Potassium: 182mg | Fiber: 1g | Sugar: 7g | Vitamin A: 432IU | Calcium: 65mg | Iron: 2mg