Four Ways to Make Vegan Hot Dogs
Learn first-hand how easy and delicious vegan can be with these Vegan Hot Dogs Done Four Ways. Create your own Vegan Hot Dog Bar to share with others!
Servings 8
Calories 364kcal
Ingredients
- 1 package of 8 vegan hot dogs
- 1 package 8 dairy-free hot dog buns
- 1 package mini tater tots cooked according to package directions
- 1 package vegan cheddar cheese shreds
- 2-3 green onions chopped
- 1 large onion peeled and sliced
- 1 package vegan mozzarella cheese shreds
- 2-3 servings Vegan Macaroni and Cheese
- 15 oz can seasoned black beans drained
- 1 cup cherry tomatoes chopped
- 1 cup frozen corn thawed
Instructions
- Heat gas or charcoal grill. Spray grill with vegetable cooking spray. Use a fork or tongs to place hot dogs on heated grill and cook 5–10 minutes, turning to brown sides.
- You can also toast your hot dog buns on the grill as well.
- Place cooked hot dogs in buns and top with your favorite toppings as described here.
Vegan Totcho Dogs
- Add cooked mini tater tots over your hot dog, and top it with vegan cheddar cheese shreds and chopped green onions.
Vegan French Onion Dog
- Pour about 1 tablespoon of oil into a skillet over medium-to-medium-high heat. Add the sliced onions and cook until caramelized. Spread grilled onions and vegan mozzarella over hot dogs. You may want to heat the hot dogs in a toaster oven to get the cheese to melt.
Vegan Mac and Cheese Dog
- Top veggie hot dog with your favorite Mac and Cheese. It really is a delicious combination!
Vegan Tex Mex Dog
- Add some seasoned black beans, corn, chopped green onions, and chopped tomatoes for a fresh and tasty topping. Bonus topping? How about some freshly sliced avocado or guacamole?
Nutrition
Calories: 364kcal | Carbohydrates: 55g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Sodium: 911mg | Potassium: 447mg | Fiber: 8g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 5.3mg