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A slice of fresh pear cake sits on a white surface in front of a red and white kitchen towel.
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Vegan Spiced Pear Cake

Add this delicious vegan pear cake to your dessert menu and listen to the oohs and ahhs that follow. A tender cake with pear baked right into the batter is topped with a simple vanilla glaze.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 35 minutes
Servings 14
Calories 326kcal

Ingredients

Spiced Pear Cake

  • 3 cups all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 ½ cup coconut sugar
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • cup vegetable oil
  • 2 cup cold water
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon vanilla
  • 1 pear , chopped

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 tablespoon coconut oil
  • 2 tablespoons plant-based milk

Instructions

  • Preheat oven to 350°F/177°C. Spray a bundt pan with vegetable spray, being sure to cover all indentions.
  • Combine in a large mixing bowl the flours, sugar, salt, baking soda, and spices. Stir to combine.
  • In a smaller bowl, combine the vegetable oil, water, vinegar, and vanilla. Stir to combine.
  • Add the chopped pear pieces to the flour, and stir until the pieces are coated. Then pour the liquid mixture into the flour mixture. Stir until combined.
  • Pour the batter into your prepared pan. Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
  • Allow the cake to cool for about 10 minutes before inverting it onto a serving plate. Sprinkle the top with powdered sugar or top with Vanilla Frosting.
  • While you're waiting for the cake to cool, combine the powdered sugar and coconut oil in a bowl. Stir to spread the coconut throughout the sugar. Add the plant-based milk, one tablespoon at a time, until you reach a desired, spreadable consistency. Once the cake has cooled, drizzle this over the top of the cake.

Nutrition

Calories: 326kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Sodium: 277mg | Potassium: 79mg | Fiber: 2g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 13mg | Iron: 1.6mg