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A mason jar full of vegan ranch dressing is pouring the dressing over a leafy, green salad with lots of bright red cherry tomatoes.

Vegan Ranch Dressing

This vegan ranch dressing is so popular for a very good reason: It's creamy with just the right balance of herbs, sweetness, and subtle garlic flavor! You'll love this dairy-free version, made with vegan mayo, fresh garlic, and fresh herbs.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 77kcal


  • ½ cup vegan mayo
  • ½ cup plant-based milk , plain (not vanilla)
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • 1 tablespoon finely chopped green onion
  • teaspoon sea salt
  • ¼ teaspoon dry mustard
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh flat-leaf parsley
  • ¼ teaspoon dried dill weed


  • In a small bowl, whisk together the vegan mayo, milk, and apple cider vinegar. Stir to combine. Set aside.  
  • Add the garlic powder, chopped green onions, sea salts, dry mustard, chives, parsley, and dill. Add additional salt and freshly ground black pepper to taste. Stir to combine. 
  • Serve over salads, as a dip with veggies, and drizzled over veggie burgers.
  • Store in an airtight container in the fridge for up to one week.


Calories: 77kcal | Carbohydrates: 1g | Fat: 7g | Sodium: 99mg | Potassium: 15mg | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.1mg