This vegan ranch dressing is so popular for a very good reason: It's creamy with just the right balance of herbs, sweetness, and subtle garlic flavor! You'll love this dairy-free version, made with vegan mayo, fresh garlic, and fresh herbs.
In a small bowl, whisk together the vegan mayo, milk, and apple cider vinegar. Stir to combine. Set aside.
Add the garlic powder, chopped green onions, sea salts, dry mustard, chives, parsley, and dill. Add additional salt and freshly ground black pepper to taste. Stir to combine.
Serve over salads, as a dip with veggies, and drizzled over veggie burgers.
Store in an airtight container in the fridge for up to one week.