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A white measuring cup holds homemade brown sugar.
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Homemade Brown Sugar

Don't rush to the store, make your own sugar infused with molasses. This sugar is perfect for your baked goods, oatmeal, and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 148kcal
Author Marly McMillen

Ingredients

Light Brown Sugar

Dark Brown Sugar

Instructions

  • Place the white sugar in a large bowl. Pour in the molasses and stir until well combined. You may need to get your fingers involved to break up bits of molasses and distribute it throughout the sugar.
  • Store in a nontransparent air-tight container. It will keep for months, however, it's recommended to add a brown sugar device or a slice of bread to prevent the brown sugar from clumping.

Notes

Nutritional estimate is provided for dark brown sugar.

Nutrition

Calories: 148kcal | Carbohydrates: 38g | Sodium: 2mg | Potassium: 97mg | Sugar: 38g | Calcium: 14mg | Iron: 0.3mg